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Have you always dreamt of a London wedding?

Host your own dream wedding at Angelus restaurant a beautiful brasserie de luxe, situated off a secluded charming London mews on the edge of Hyde Park. Angelus is the perfect backdrop to your day and one of London’s last secret spots.

Enjoy a wedding at Angelus restaurant and let the team organise your special day with expert knowledge and impeccable service. Our French brasserie cuisine, will inspire you with mouthwatering recipes in order to create that desired menu for you and your guests.

Owner and restaurateur Thierry Tomasin, a former Chairman of Great Britain Sommelier Association, delights and entertains guests while presiding over a phenomenal cellar which encases the luxurious private dining room.

For exclusive use of our restaurant we would require a minimum spend of £6000 exclusive of 12.5% service charge. This includes:

• A Champagne and canapés reception
• Bespoke menu created by Chef Pierre Needham
• Wine recommendation by Head Sommelier, M.C.A – Thierry Tomasin
• Angelus handmade canelés, to take away per person
• Floral arrangements, a photographer and bespoke wedding cake can be ordered through Angelus.

The restaurant is conveniently located with easy access to all London airports in order for the lucky couple to jet off on honeymoon in style. The restaurant can organise a chauffeured transfer to and from any London airport.

For any further information or to book a table please feel free to contact our Events manager Ludmila.

Events Contact: Ludmila Doré, Events Manager

E: [email protected]
T: 0207 402 0083